Some of the Best Sandwiches Around the World
It is essential to note that the concept of sandwiches has been around for ages even though most food historians attribute the sandwich creation to the 4th Earl of Sandwich, John Montagu. He wanted his cook to give food that will not interfere with his gambling and there he go sliced meat between two pieces of toasted bread and thus how sandwich came to be. By the end of this topic, you will be in a position to discover more about some of the best sandwiches and where you can find them.
Let us look at the Smorrebrod from Denmark. This sandwich was originally called a Smor og Bord which can be translated to mean butter and bread which is now combined. This sandwich consists of pieces of butter rye bread that are topped with something. What most people like in Denmark is pickled herring Smorrebrod.
In addition, let us look at the Medianoche from Cuba. It is essential to note that it can be translated to midnight making it one of the late-night favorites. When you want where to get Medianoche sandwich you can look out for this Cuban restaurant as well as other clubs around Havana. It is made from soft egg roll that is then grilled with other ingredients such as cheese ham, more cheese, mustard, pickles and Swiss.
In addition, let us look at the vegemite sandwich from Australia. One thing with vegemite is that it is not appealing visually though to the Aussies it is their breakfast favorite and they always refer to it as the Aussie meat pie. It consist of a toast that is smeared with brown paste that is made from leftover yeast extract. Besides, it is one of the richest sources of vitamin B.
Let us look at the Chip Butty from England. It consists of ketchup, fries and bread and no meat. You should also know that the word butty is a contraction of bread and butter.
Not only that but there is also the Leberkas Semmel from Germany. Leberkas can be translated to mean liver cheese. The funny thing is that this sandwich is not even made from those two ingredients though it is pretty good of which you can eat with sweet mustard.
Last but not least, there is Chacarero from Chile. You find that it consists of thinly sliced and grilled churrasco-style steak which is placed on a round roll and green beans, peppers and tomatoes are also added. Because of this sandwich, some people have been wondering if it was Chile that invented the trend of farm-to-table.
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